March
Artichoke, Beetroot, Cabbage, Carrots, Chicory, Cucumber, Leeks, Parsnip, Purple Sprouting Broccoli, Radishes, Rhubarb, Sorrel, Spring Greens, Spring Onions, Watercress.
![Spring Season Produce](https://i0.wp.com/kiransinghuk.com/wp-content/uploads/2022/02/KS-Spring-Season-Produce.jpg?resize=1024%2C683&ssl=1)
April
Artichoke, Beetroot, Cabbage, Carrots, Chicory, New Potatoes, Kale, Morel Mushrooms, Parsnips, Radishes, Rhubarb, Rocket, Sorrel, Spinach, Spring Greens, Spring Onions, Watercress.
![Soulfully Nourished](https://i0.wp.com/kiransinghuk.com/wp-content/uploads/2022/08/Soulfully-Nourished-banner.jpg?resize=1024%2C767&ssl=1)
May
Artichoke, Asparagus, Aubergine, Beetroot, Chicory, Chillies, Elderflowers, Lettuce, Marrow, New Potatoes, Peas, Peppers, Radishes, Rhubarb, Rocket, Samphire, Sorrel, Spinach, Spring Greens, Spring Onions, Strawberries, Watercress.
![Benefits of Eating Seasonal Produce](https://i0.wp.com/kiransinghuk.com/wp-content/uploads/2022/05/KS-Benefits-of-Eating-Seasonal-Produce.jpg?resize=1024%2C683&ssl=1)
![](https://i0.wp.com/kiransinghuk.com/wp-content/uploads/2019/09/KS-Signature.png?resize=441%2C197&ssl=1)