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Health & Well-being, Seasonal Living, Soulfully Nourished

Spring Season Produce

What’s in season will somewhat depend on where you live. But here is a list of some key foods coming into the season as winter is thawing and temperatures are warming. 

March

Artichoke, Beetroot, Cabbage, Carrots, Chicory, Cucumber, Leeks, Parsnip, Purple Sprouting Broccoli, Radishes, Rhubarb, Sorrel, Spring Greens, Spring Onions, Watercress.

Spring Season Produce

April

Artichoke, Beetroot, Cabbage, Carrots, Chicory, New Potatoes, Kale, Morel Mushrooms, Parsnips, Radishes, Rhubarb, Rocket, Sorrel, Spinach, Spring Greens, Spring Onions, Watercress.

Soulfully Nourished
Soulfully Nourished: Healthy Cooking & Eating Made Easy

May

Artichoke, Asparagus, Aubergine, Beetroot, Chicory, Chillies, Elderflowers, Lettuce, Marrow, New Potatoes, Peas, Peppers, Radishes, Rhubarb, Rocket, Samphire, Sorrel, Spinach, Spring Greens, Spring Onions, Strawberries, Watercress.

Benefits of Eating Seasonal Produce
RELATED: Benefits of Eating Seasonal Produce

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1 comment

  • Benefits of Eating Seasonal Produce - KIRAN SINGH
    19/12/2024

    […] produce. It is better for us and the planet. We often don’t, as we are not sure what is in Spring, Summer, Autumn & Winter seasons. Now, let’s talk about the benefits of eating seasonal […]

    Reply
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